Author Archives: Lawrence White
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Lawrence White on Dec 19th, 2011
What makes a barbecue fun? For one thing, it is a party that is held outdoors, allowing for plenty of space and fresh air. For another, it is the sight of the food being cooked over an open fire, right in front of you. The aroma tickles your nostrils, and you just cannot wait to sample the cooked meat!
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Lawrence White on Dec 11th, 2011
If you are about to have a special occasion or event where you will gather together a large group of people, you will likely need some type of catering to ensure all your guests are fed. When you have such an occasion you may want to consider doing something that is not the 'normal' party food.
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Lawrence White on Dec 3rd, 2011
If you are like most cooks, you have probably gotten injured while using an old fashioned kitchen grater at one time or another. Somehow it seems that we always manage to take the skin off of the backs of our knuckles when grating something, no matter how careful we are.
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Lawrence White on Nov 26th, 2011
Tuna fish are a nutrient rich source of food. They are packed full of high quality protein and are rich in minerals such as selenium, magnesium and potassium.
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Lawrence White on Nov 17th, 2011
If you have ever been to a pig roast in the summertime then surely you remember how impressive it was to see the whole hog slowly turning over the fire, and how wonderful the aroma and taste was. Hog roasts are very popular and for good reason. Your guests will surely be amazed and their taste buds will be offered a sensation not soon forgotten.
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Lawrence White on Oct 29th, 2011
Feast on fish dishes from around the world to bring a whole new exciting and tasty menu to the table.
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Lawrence White on Oct 10th, 2011
It is very ironic that being a person not medically able to drink coffee, I love the smell of it. In fact my previous job was near a coffee-processing factory and while on playground duty I used to inhale the smell intently, especially on a chilly winters day.